Chemical Analysis of Dairy Products
Material type:
TextPublication details: New Delhi: Oxford Book Co. 2016 Description: 256 p. : (hbk.) 24 cm. illISBN: 978-9350302538(hbk.)Subject(s): Dairy Products | AnalysisSummary: Any dairy product is a variable mixture of a large number of different chemical species. For compositional analysis, these chemical species are usually grouped together into broad classes such as water, fat, protein, lactose and minerals.Dairy Products
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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Teaching & Research Resource Centre - 5 - Innovation Technology Centre | TRC 636 SIN (Browse shelf(Opens below)) | Available | M-73407 |
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| TRC 636 KAU A Text Book of Animal Husbandry | TRC 636 KUT Basics of Livestock Production | TRC 636 LEA Recent Advances in Scientific Poultry Production | TRC 636 SIN Chemical Analysis of Dairy Products | TRC 636.08 SIN Animal Husbandry | TRC 636.08 TOM Basic Operations of Animal Husbandry | TRC 636.082 RAI Livestock Production and Management |
Includes Bibliography references and index material.
Any dairy product is a variable mixture of a large number of different chemical species. For compositional analysis, these chemical species are usually grouped together into broad classes such as water, fat, protein, lactose and minerals.Dairy Products
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