Chemical Analysis of Dairy Products

By: Singh, S.KMaterial type: Text

TextPublication details: New Delhi: Oxford Book Co. 2016 Description: 256 p. : (hbk.) 24 cm. illISBN: 978-9350302538(hbk.)Subject(s): Dairy Products | AnalysisSummary: Any dairy product is a variable mixture of a large number of different chemical species. For compositional analysis, these chemical species are usually grouped together into broad classes such as water, fat, protein, lactose and minerals.Dairy Products

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Teaching & Research Resource Centre - 5 - Innovation Technology Centre	TRC 636 SIN (Browse shelf(Opens below))	Available		M-73407

Includes Bibliography references and index material.

Any dairy product is a variable mixture of a large number of different chemical species. For compositional analysis, these chemical species are usually grouped together into broad classes such as water, fat, protein, lactose and minerals.Dairy Products

There are no comments on this title.

to post a comment.