Chemical Analysis of Dairy Products
Singh, S.K.
Chemical Analysis of Dairy Products - New Delhi: Oxford Book Co. 2016 - 256 p. : (hbk.) 24 cm. ill. ;
Includes Bibliography references and index material.
Any dairy product is a variable mixture of a large number of different chemical species. For compositional analysis, these chemical species are usually grouped together into broad classes such as water, fat, protein, lactose and minerals.Dairy Products
978-9350302538(hbk.)
Dairy Products
Analysis
Chemical Analysis of Dairy Products - New Delhi: Oxford Book Co. 2016 - 256 p. : (hbk.) 24 cm. ill. ;
Includes Bibliography references and index material.
Any dairy product is a variable mixture of a large number of different chemical species. For compositional analysis, these chemical species are usually grouped together into broad classes such as water, fat, protein, lactose and minerals.Dairy Products
978-9350302538(hbk.)
Dairy Products
Analysis