TY  - BOOK
AU  - Singh, S.K.
TI  - Chemical Analysis of Dairy Products
SN  - 978-9350302538(hbk.)
PY  - 2016///
CY  - New Delhi
PB  -  Oxford Book Co. 
KW  - Dairy Products
KW  - Analysis
N1  - Includes Bibliography references and index material
N2  - Any dairy product is a variable mixture of a large number of different chemical species. For compositional analysis, these chemical species are usually grouped together into broad classes such as water, fat, protein, lactose and minerals.Dairy Products
ER  -