Code of Practice for Fish and Fishery Products 1st ed.

By: World Health OrganizationMaterial type: Text

TextPublication details: United Nations: WHO 2009 Description: 144 p. : (pbk.) 25 cmISBN: 9789251059142 (pbk.)Subject(s): | DDC classification: Summary: The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	Teaching & Research Resource Centre - 5 - Innovation Technology Centre	TRC 664 WHO (Browse shelf(Opens below))	Available		M-72103

Includes Bibliography references and index material.

The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.

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