Foods Derived From Modern Biotechnology 2nd ed.
Material type:
TextPublication details: United Nations: WHO 2009 Description: 76 p. : (pbk.) 25 cm. illISBN: 9789251059142 (pbk.)Subject(s): Food Adulteration | Inspection StandardsDDC classification: Summary: The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This edition includes texts adopted by the Commission up to 2008.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
Teaching & Research Resource Centre - 5 - Innovation Technology Centre | TRC 664 WHO (Browse shelf(Opens below)) | Available | M-72104 |
Includes Bibliography references and index material.
The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This edition includes texts adopted by the Commission up to 2008.
There are no comments on this title.